Tandoori chicken
Spicy
Meat
Ingredients
- lemons - 2 Juice
- paprika - 4 tsp
- red onions - 2 finely chopped
- chicken thighs - 16 skinnless
- vegetable oil - For brushing
- Greek yogurt - 300ml
- ginger - large piece
- garlic clove - 4
- garam masala - ¾ tsp
- ground cumin - ¾ tsp
- chilli powder - ½ tsp
- turmeric - ¼ tsp
Instructions
- Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
- Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
Source: http://www.bbcgoodfood.com/recipes/1660651/tandoori-chicken
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.