Chicken Fajita Mac and Cheese
Pasta
Cheasy
Meat
Ingredients
- macaroni - 500g
- chicken stock - 2 cups
- heavy cream - 1/2 cup
- fajita seasoning - 1 packet
- salt - 1 tsp
- chicken breast - 3 diced
- olive oil - 2 tbsp
- onion - 1 small finely diced
- red pepper - 2 finely diced
- garlic - 2 cloves minced
- cheddar cheese - 1 cup
- parsley - garnish chopped
Instructions
- Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
- Add your cream, stock and macaroni.
- Cook on low for 20 minutes. Add your cheeses, stir to combine.
- Top with roasted peppers and parsley.
Source: http://twistedfood.co.uk/chicken-fajita-mac-n-cheese/
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.