Spicy North African Potato Salad
Vegetarian
Spicy
Ingredients
- Small Potatoes - 650g/1lb 8 oz
- Harissa Spice - 1 tsp
- olive oil - 2 tsp
- Lemon - juice of half
- Spring onions - 4
- Rocket - 150g/6oz
- Feta - 80g/3oz
- Mint - 20 chopped
- Pine nuts - 2 tablespoons
- Salt - Pinch
- Pepper - Pinch
Instructions
- Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
- Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
- Once potatoes are cooked, drain water and roughly chop potatoes in half.
- Add harissa mix and spring onions/green onions to potatoes and stir.
- In a large salad bowl, lay out arugula/rocket.
- Top with potato mix and toss.
- Add fetta, mint and sprinkle over pine nuts.
- Adjust salt and pepper to taste.
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.