Rosol (Polish Chicken Soup)
Ingredients
- Chicken Legs - 4 Chopped
- Onions - 2 large
- Carrots - 5 chopped
- Leek - 1 chopped
- Celery - 1 small
- Cabbage - 1/4
- Cloves - 1 whole
- Allspice - 1tsp
- Bay Leaf - 2
- Parsley - 4 sprigs
- Dill - 4 sprigs
- Pepper - 1 tsp
- Salt - 1 tbs
Instructions
- Add chicken to a large Dutch oven or stock pot
- Cover with water
- Bring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear broth
- If your pot is big enough, add the vegetables and spices for the last hour of the cooking time
- My Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separately
- Strain everything out of the broth
- Bone the chicken, pulling the meat into large chunks
- Slice the carrots
- Return the chicken and carrots to the broth
- Cook noodles according to package instructions if you’re using them
- Add noodles to bowl and then top with hot soup
Source: https://polishhousewife.com/rosol-polish-chicken-soup/
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.