Apam balik
Ingredients
- Milk - 200ml
- Oil - 60ml
- Eggs - 2
- Flour - 1600g
- Baking Powder - 3 tsp
- Salt - 1/2 tsp
- Unsalted Butter - 25g
- Sugar - 45g
- Peanut Butter - 3 tbs
Instructions
- Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- Cut into wedges and best eaten when it is warm.
Source: https://www.nyonyacooking.com/recipes/apam-balik~SJ5WuvsDf9WQ
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.