Dishly
Dishly
Vegetarian Chilli

Vegetarian Chilli

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Chilli

Ingredients

  • Roasted Vegetables - 400g
  • Kidney Beans - 1 can
  • Chopped Tomatoes - 1 can
  • Mixed Grain - 1 Packet

Instructions

  1. Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Source: https://www.bbcgoodfood.com/recipes/veggie-chilli

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