Moroccan Carrot Soup
Ingredients
- Carrots - 6 chopped
- Onion - 1 sliced
- Garlic Clove - 4
- Cumin - 1 tsp
- Coriander - 1/2 tsp
- Olive Oil - 1 tbs
- Garam Masala - 1/4 tsp
- Lemon Juice - 1 tsp
Instructions
- Preheat oven to 180° C.
- Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
- Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
- Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
- Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.
- Remove from heat, add lemon juice and mix well.
- Serve hot.
Source: https://www.sanjeevkapoor.com/Recipe/Moroccan-Carrot-Soup.html
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