Hot and Sour Soup
Soup
Ingredients
- Mushrooms - 1/3 cup
- Wood Ear Mushrooms - 1/3 cup
- Tofu - 2/3 Cup
- Pork - 1/2 cup
- Chicken Stock - 2-1/2 cups
- Salt - 1/2 tsp
- Sugar - 1/4 tsp
- Sesame Seed Oil - 1 tsp
- Pepper - 1/4 tsp
- Hotsauce - 1/2 tsp
- Vinegar - 1-½ cups
- Soy Sauce - 1 tsp
- Cornstarch - 1 tbs
- Water - 2 tbs
- Spring Onions - 1/4 cup
Instructions
- - MAKING THE SOUP
- In a wok add chicken broth and wait for it to boil.
- Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
- Add Tofu, mushrooms, black wood ear mushrooms to the wok.
- To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- Next add 1 egg slightly beaten with a knife or fork and add it to the soup and stir for 8 seconds
- Serve the soup in a bowl and add the bbq pork and sliced green onions on top.
Source: https://sueandgambo.com/pages/chinese-hot-and-sour-soup
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.