Grilled Portuguese sardines
Ingredients
- Sardines - 8
- Olive Oil - 2 tbs
- Garlic - 3 cloves
- Paprika - 1 tbs
- Lemon - 1/2
- Rosemary - 4 sprigs
- Red Chilli - 1
Instructions
- Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.
- Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
Source: https://www.olivemagazine.com/recipes/fish-and-seafood/grilled-portuguese-sardines/
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.