Shrimp Chow Fun
Ingredients
- Rice Stick Noodles - 1/2 bag
- Prawns - 8 oz
- Egg - 1/2
- Pepper - pinch
- Sesame Seed Oil - 2 tsp
- Cornstarch - 2 tbs
- Oil - 4 tbs
- Minced Garlic - 1 tsp
- Ginger - 1 tsp
- Onion - 1/2 cup
- Bean Sprouts - 1 cup
- Spring Onions - 1/2 cup
- Cooking wine - 1 tbs
- Oyster Sauce - 1 tbs
- Sugar - 1/2 tbs
- Vinegar - 1/2 tbs
- Soy Sauce - 1 tbs
Instructions
- - SOAK THE RICE NOODLES
- Soak the rice noodles overnight untill they are soft
- - BOIL THE RICE NOODLES
- Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
- -MARINATING THE SHRIMP
- In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
- Mix together well
- - STIR FRY
- In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
- Set the shrimp aside
- Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
- Add the noodles to the wok
- Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
- Add back in the shrimp
- To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
Source: https://sueandgambo.com/pages/shrimp-chow-fun
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.