Fish Soup (Ukha)
Soup
Ingredients
- Olive Oil - 2 tbs
- Onion - 1 sliced
- Carrots - 2 medium
- Fish Stock - 3 cups
- Water - 3 cups
- Potatoes - 4 large
- Bay Leaf - 3
- Cod - 1
- Salmon - 1
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
- Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
- Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
- Garnish the soup with chopped fresh dill or parsley before serving.
Source: https://www.curiouscuisiniere.com/ukha-russian-fish-soup/
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