Egg Drop Soup
Soup
Baking
Calorific
Ingredients
- Chicken Stock - 3 cups
- Salt - 1/4 tsp
- Sugar - 1/4 tsp
- Pepper - pinch
- Sesame Seed Oil - 1 tsp
- Peas - 1/3 cup
- Mushrooms - 1/3 cup
- Cornstarch - 1 tbs
- Water - 2 tbs
- Spring Onions - 1/4 cup
Instructions
- In a wok add chicken broth and wait for it to boil.
- Next add salt, sugar, white pepper, sesame seed oil.
- When the chicken broth is boiling add the vegetables to the wok.
- To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
- Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
- Serve the soup in a bowl and add the green onions on top.
Source: https://sueandgambo.com/pages/egg-drop-soup
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.