Mustard champ
Ingredients
- Potatoes - 1kg
- Milk - 200ml
- Butter - 50g
- Mustard - 2 tbs
- Spring Onions - Bunch
- Spring Onions - Bunch
Instructions
- Boil the potatoes for 15 mins or until tender. Drain, then mash.
- Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
Source: https://www.bbcgoodfood.com/recipes/mustard-champ
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.