Vegan Chocolate Cake
Vegan
Chocolate
Cake
Ingredients
- Self-raising Flour - 1 1/4 cup
- coco sugar - 1/2 cup
- cacao - 1/3 cup raw
- baking powder - 1 tsp
- flax eggs - 2
- almond milk - 1/2 cup
- vanilla - 1 tsp
- water - 1/2 cup boiling
Instructions
- Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.