Honey Teriyaki Salmon
Fish
Breakfast
DateNight
Ingredients
- Salmon - 1 lb
- Olive oil - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Sake - 2 tablespoons
- Sesame Seed - 4 tablespoons
Instructions
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.