Dishly
Dishly
Banana Pancakes

Banana Pancakes

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Breakfast Desert Sweet

Ingredients

  • Banana - 1 large
  • Eggs - 2 medium
  • Baking Powder - pinch
  • Vanilla Extract - spinkling
  • Oil - 1 tsp
  • Pecan Nuts - 25g
  • Raspberries - 125g

Instructions

  1. In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
  2. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Source: https://www.bbcgoodfood.com/recipes/banana-pancakes

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