General Tsos Chicken
Ingredients
- Chicken Breast - 1 1/2
- Plain Flour - 3/4 cup
- Egg - 1
- Starch - 2 tbs
- Baking Powder - 1 tbs
- Salt - 1 tsp
- Onion Salt - 1/2 tsp
- Garlic Powder - 1/4 tsp
- Water - 3/4 cup
- Chicken Stock - 1/2 cup
- Duck Sauce - 1/4 cup
- Soy Sauce - 3 tbs
- Honey - 2 tbs
- Rice Vinegar - 1 tbs
- Sesame Seed Oil - 2 tbs
- Gochujang - 1/2 tbs
- Starch - 2 tbs
- Garlic - 1 clove
- Spring Onions - 2 chopped
- Ginger - 1 tsp
Instructions
- DIRECTIONS:
- - SAUCE
- In a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.
- Mix together well and set aside.
- - MARINATING THE CHICKEN
- In a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starch
- - DEEP FRY THE CHICKEN
- Deep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.
- Set the chicken aside.
- - STIR FRY
- Add the sauce to the wok and then the broccoli and wait until it is boiling.
- To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
- Next add in the chicken and stir-fry for a minute and serve on a plate
Source: https://www.skinnytaste.com/general-tsos-chicken/
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.