Eton Mess
Dairy
Fruity
Desert
Treat
Speciality
Ingredients
- strawberries - 500g
- double cream - 400ml
- meringue nests - 3 x 7.5cm
- ginger cordial - 1 tbsp
- Mint - sprigs of fresh
Instructions
- Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
- Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
- Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.