Christmas Pudding Trifle
Christmas
Ingredients
- Orange - 3
- Demerara Sugar - 1 tbs
- Grand Marnier - 2 tbs
- Christmas Pudding - 300g
- Custard - 500g
- Mascarpone - 250g
- Double Cream - 284ml
- Flaked Almonds - Handful
- Dark Chocolate - Grated
Instructions
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a dinner plate. Sprinkle with the demerara sugar followed by the Grand Marnier and set aside.
- Crumble the Christmas pudding into large pieces and scatter over the bottom of a trifle bowl. Lift the oranges onto the pudding in a layer and pour over any juices.
- Beat the mascarpone until smooth, then stir in the custard. Spoon the mixture over the top of the oranges.
- Lightly whip the cream and spoon over the custard. Sprinkle with the flaked almonds and grated chocolate. You can make this a day in advance if you like, chill until ready to serve.
Source: https://www.bbcgoodfood.com/recipes/1826685/christmas-pudding-trifle
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.