Beef Caldereta
Ingredients
- Beef - 2kg cut cubes
- Beef Stock - 1
- Soy Sauce - 1 tbs
- Water - 2 cups
- Green Pepper - 1 sliced
- Red Pepper - 1 sliced
- Potatoes - 1 sliced
- Carrots - 1 sliced
- Tomato Puree - 8 ounces
- Peanut Butter - 3 tablespoons
- Chilli Powder - 5
- Onion - 1 chopped
- Garlic - 5 cloves
- Olive Oil - 3 tbs
Instructions
- 0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
- 1. Add beef. Saute until the outer part turns light brown.
- 2. Add soy sauce. Pour tomato sauce and water. Let boil.
- 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
- 4. Pan-fry carrot and potato until it browns. Set aside.
- 5. Add chili pepper, liver spread and peanut butter. Stir.
- 6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
- 7. Season with salt and ground black pepper. Serve.
Source: https://www.kawalingpinoy.com/beef-caldereta/
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