Wontons
MainMeal
Ingredients
- Pork - 1lb
- Garlic Clove - 3 chopped
- Ginger - 1 tsp
- Soy Sauce - 1 tbs
- Sesame Seed Oil - 1 tsp
- Carrots - 3 finely chopped
- Celery - 3 finely chopped
- Spring Onions - 6 chopped
- Wonton Skin - 1 Packet
- Oil - Fry
- Water - Bottle
Instructions
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
Source: http://www.geniuskitchen.com/recipe/chinese-wontons-20235
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.