Portuguese prego with green piri-piri
Ingredients
- Garlic - 1 clove
- Beef Fillet - 2 small
- Olive Oil - 2 tbs
- Vinegar - 1 tbs
- Parsley - Leaves
- Ciabatta - 2
- Rocket - 2 handfulls
- Basil Leaves - Small bunch
- Parsley - Small bunch
- Jalapeno - 1
- Vinegar - 1 tbs
- Spring Onions - 2 chopped
- Garlic - 1/2
- Caster Sugar - 1/2 tsp
Instructions
- Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks. Smoosh everything together, then use a rolling pin to bash the steaks a few times. Leave for 1-2 hours.
- To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible. This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
- Heat a griddle or frying pan to high. Brush away the garlic and parsley stalks from the steaks and season well. Sear the steaks for 2 minutes on each side then rest on a plate. Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
- Slice the steaks then stuff into the rolls with the green sauce and rocket.
Source: https://www.olivemagazine.com/recipes/meat-and-poultry/portuguese-prego-with-green-piri-piri/
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