Pouding chomeur
Pudding
Ingredients
- Butter - ½ cup
- Sugar - 1 cup
- Eggs - 2
- Vanilla Extract - 1 tsp
- Flour - 2 cups
- Baking Powder - 1 tsp
- Milk - 1 1/4 cup
- Maple Syrup - 1 1/2 cup
- Brown Sugar - 1 1/2 cup
- Single Cream - 1 1/2 cup
- Butter - 1/3 cup
Instructions
- In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
- Add eggs and vanilla and mix.
- In another bowl, mix flour and baking powder.
- Alternate flour mix and milk to the butter mix.
- Pour into a 13 inch by 9 inch greased pan.
- MAPLE SAUCE.
- In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
- Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
- Pour sauce gently over cake.
- Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.
Source: http://www.geniuskitchen.com/recipe/pouding-chomeur-poor-mans-pudding-with-maple-syrup-sauce-218797
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