Laksa King Prawn Noodles
Shellfish
Seafood
Ingredients
- Olive Oil - 1 tbsp
- Red Chilli - 1 finely sliced
- Thai red curry paste - 2 ½ tbsp
- vegetable stock cube - 1
- coconut milk - 400ml can
- fish sauce - 2 tsp
- rice noodles - 100g
- lime - 2 juice of 1, the other halved
- king prawns - 150g
- coriander - ½ small pack
Instructions
- Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
Source: https://www.bbcgoodfood.com/recipes/prawn-laksa-curry-bowl
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.