Kung Po Prawns
BBQ
Ingredients
- Prawns - 400g
- Soy Sauce - 2 tbs
- Tomato Puree - 1 tsp
- Corn Flour - 1 tsp
- Caster Sugar - 1 tsp
- Sunflower Oil - 1 tsp
- Peanuts - 85g
- Chilli - 3 Large
- Brown Sugar - 1 tbs
- Garlic Clove - 6 cloves
- Water Chestnut - 450g
- Ginger - to taste
Instructions
- Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.
- When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil. Fry the prawns until they are golden in places and have opened out– then tip them out of the pan.
- Heat the remaining oil and add the peanuts, chillies and water chestnuts. Stir-fry for 2 mins or until the peanuts start to colour, then add the ginger and garlic and fry for 1 more min. Tip in the prawns and sauce and simmer for 2 mins until thickened slightly. Serve with rice.
Source: https://www.bbcgoodfood.com/recipes/1415664/kung-po-prawns
Watch the Recipe Video
Learn how to prepare this dish step by step in this helpful video guide.